Verkiezing 'Beste sommelier van België 2024'

Opnieuw een fotoreportage die de smaakpapillen tart: 'de beste sommelier van België', georganiseerd door de Gilde van Belgische sommeliers. Ter plaatse merkte ik op dat het podium en de locatie van het evenement niet was uitgelicht. Met LED-panelen, die ik overigens altijd bij me heb, heb ik de hele scène kunnen uitlichten. Hierdoor werd de hele presentatie op een hoger niveau getild en kon ik mooi werk afleveren. Een bijzonder moment was de aanwezigheid van Margaux Balemans en Charlotte Crul, twee vrouwen in de laatste ronde, een primeur in de geschiedenis van de verkiezing die sinds 1963 jaarlijks wordt georganiseerd. De competitie kreeg hierdoor een extra dimensie. Mijn focus lag op het vastleggen van de passie en toewijding, niet alleen van de deelnemers, maar ook van de organisatoren die stuk voor stuk topsommeliers zijn. Jeno De Turco van 'le Châlet de la Foret' ** behaalde uiteindelijk de prestigieuze titel.

20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be (-)After six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that ……….. emerged as the ultimate winner. Employed at restaurant …………, ……….. will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Balemans Margaux – Sanglier des Ardennes is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Crul Charlotte – Cuines 33is Bussy with her test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** winner with on the left Crul Charlotte – Cuines 33 * (3rd) and on the right Balemans Margaux – Sanglier des Ardennes (2nd) This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** winner with on the left Crul Charlotte – Cuines 33 * (3rd) and on the right Balemans Margaux – Sanglier des Ardennes (2nd) This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Three candidates emerged from a pool of 14 in the semi-final, and the finalist is yet to be Jeno Del TurcoAfter six practical tests that assessed participants' extensive knowledge, craftsmanship, and ability to handle stress, it was revealed that Del Turco Jeno emerged as the ultimate winner. Employed at restaurant – Le Chalet de la Fôret** will proudly carry the title not just for this year but throughout his entire professional career, as the title is a one-time achievement. The annual competition is organized by the Belgian Sommeliers Guild, with a distinguished jury comprising influential figures from the wine industry, past winners, and international members. This official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.
20231112 ANTWERP, BELGIUM Radisson Blu Astrid Hotel, final Best Sommelier of Belgium. Del Turco Jeno – Le Chalet de la Fôret** busy with the test on the picturesThis official title, unlike various commercial initiatives, not only comes with a trophy, valuable prizes, and enduring recognition but also opens doors for the winner to compete in European and World Championships. These global competitions are organized by ASI (Association Sommeliers International), currently led by the Belgian William Wouters.

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